After the bell: Food for thought (part I)— Science of food safety

by: Stephen J. Farenga, Beverly A. Joyce, and Daniel Ness

Consumers generally take for granted that the food they buy and eat is clean and free of pathogenic microorganisms. This overview of food safety will help ensure that the food purchased or consumed is wholesome and safe.

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Type Journal ArticlePub Date 10/1/2003Stock # ss03_027_02_48Volume 027Issue 02

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