The Green Room: How Climate Change Affects Our Diet

by: Amanda Beckrich

This column focuses on making your teaching more environmentally friendly. This month’s issue discusses how climate change affects our food supply.

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Type Journal ArticlePub Date 3/1/2017Stock # tst17_084_03_12Volume 084Issue 03

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

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