Details
| Type of Product: | Science Object |
| Average Rating: | 
based on 4 reviews |
| Publication Title: | Nutrition SciPack |
| Publication Date: | 5/24/2010 |
| Grade Level: | Elementary School, Middle School, High School |
Description
Science Objects are two hour on-line interactive inquiry-based content modules that help teachers better understand the science content they teach. This Science Object is the last of four Science Objects in the Nutrition SciPack. It demonstrates that variety, balance, and moderation in overall food choices are essential for human health, growth, and energy. The amounts of specific nutrients recommended for healthy people depend on age, gender, heredity, and—for females—pregnancy and lactation. Energy recommendations—measured in calories—are set for age, gender, and physical activity level. Basal metabolic rate and body efficiency also impact energy needs. Food-guidance systems (e.g., MyPyramid) and nutrition information on food labels are founded in science-based evidence for nutrient and energy intake (e.g., Dietary Reference Intakes) and science-based dietary guidelines (e.g., Dietary Guidelines for Americans), and help people apply these recommendations to their daily food and lifestyle decisions. The food choices individuals make affect their nutritional status, and are influenced by personal, hereditary and social factors, as well as by individuals’ understanding of biological consequences.
Ideas For Use
Science Objects are two hour learning experiences teachers can use to enhance their understanding of a particular scientific concept. Teachers can access any topic “on demand” from the Internet. Topics are based on the science literacy goals in the national standards (NSES, Science for All Americans, Benchmarks, and the Atlas of Scientific Literacy) and tied to state standards.
Each Science Object provides an understanding of the science content by providing a structured set of learning experiences through simulations and practice assessments. Science Objects challenge teachers to explore and explain real world phenomena and are founded on the principle that learners must be challenged with a problem, observation, data, etc., in order to develop scientific understanding. Science Objects utilize the five phases of inquiry-based learning: Engage, Explore, Explain, Elaborate, and Evaluate
Learning Outcomes:
- Identify that personal food choices affect nutrient availability for the body.
- Recognize that the amounts of different nutrients needed by the body vary depending on physical activity level, age, gender, and other physiological and hereditary factors.
- Understand that food needs can be described in several ways including energy needs and nutrient requirements (amounts and varieties of different substances) and that recommendation systems based on scientific evidence are available to help guide food choices.
- Identify personal, social, environmental, and cultural factors that affect food choices.
- Identify how food labeling and food guidance systems can be used as tools to inform healthy food choices.
Additional Info
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Science Discipline:
(mouse over for full classification)
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Nutrition
Physical fitness
Science and technological challenges in society
Growth and development
Metabolism
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| Intended User Role: | Elementary-Level Educator, High-School Educator, Middle-Level Educator |
| Educational Issues: | Inquiry learning, Professional development, Teacher content knowledge |
Technical
| Resource Format: | application/x-shockwave-flash, audio/mp3, image/gif, image/jpeg, text/html, video/quicktime |
| Installation Remarks: | Run the Science Objects System Check to ensure that your system is capable of viewing the simulations: http://ecommerce2.nsta.org/system_check/ |
| Requirements: | Requires Macromedia Flash Player and Apple Quicktime Player |
National Standards Correlation
This resource has 11 correlations with the National Standards.
[HIDE CORRELATIONS]
- Science in Personal and Social Perspectives
- Personal health
- Nutrition is essential to health.
- Students should understand how the body uses food and how various foods contribute to health.
- Recommendations for good nutrition include eating a variety of foods, eating less sugar, and eating less fat.
- Regular exercise is important to the maintenance and improvement of health. (5-8)
- The benefits of physical fitness include maintaining healthy weight, having energy and strength for routine activities, good muscle tone, bone strength, strong heart/lung systems, and improved mental health. (5-8)
- Personal exercise, especially developing cardiovascular endurance, is the foundation of physical fitness. (5-8)
- Science and technology in local challenges
- Science and technology have greatly improved food quality and quantity, transportation, health, sanitation, and communication.
- Personal and community health
- Personal choice concerning fitness and health involves multiple factors. (9-12)
- Nutritional balance has a direct effect on growth and development and personal well-being. (9-12)
- Process Standards for Professional Development
- Research-Based
- Address teachers' needs as learners and build on their current knowledge of science content, teaching, and learning. (NSES)
- Design
- Introduce teachers to scientific literature, media, and technological resources that expand their science knowledge and their ability to access further knowledge. (NSES)
Customer Reviews
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Healthy Choices Review |
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Reviewed by: Leah Lawrence (Thoreau, NM) on February 19, 2013 |
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I chose this science object because I am about to introduce our new theme in my classroom "Growing and Changing". In this theme I want to discuss with my students how they grow and change and how nutrition affects this. This was a great way to get some ideas about how to present the information. Teaching young students how to eat healthy foods and exercise may seem like a simple task to plan but the science object broke this broad topic down into many different topics that can be presented over the course of an entire theme, which is usually a month in my class. I also like how there are more choices to think about than just what to eat. There were a couple of topics that I would have to think about more carefully in how I would present them to a younger crowd, such as some of the hormone information and the specific way in which scientists can analyze food. I think that these basic concepts can be taught to a Kindergarten aged group but in a more simplified way. However, I do think that older grade level teachers could utilize the entire lot of information in this object. I liked the varying activities as opposed to just reading and I also liked how the quizzes were spaced. Great lesson and very helpful. |
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Safe and conservative |
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Reviewed by: Grant on February 16, 2013 |
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A very thorough description of what and how much we should eat. I was a little disappointed with how much the article relied on The Food Pyramid. The Food Pyramid is a very controversial subject. Not only has it been revised due to much lobbying from the meat, dairy, and egg industry, but the USDA has been criticized for placing individuals with direct financial ties to those major industries on the Dietary Guidelines Advisory Committee. The article also did not dive into what we should eat in terms of sustainable food systems which in turn lead to a healthier body. I was recommended to go to mypyramid.org where I was given the tip of the week that said, "Irradiated meat is just as healthy, if not healthier than organic meat -- radiation kills bacteria just as effectively as it does people, and saves billions of dollars that would otherwise have to go toward producing cleaner meat and maintaining the health of livestock." Although this quote is not directly from the Science Object, the Science Object referred me to the website and therefore I relate the two. I feel that the Nutrtion SciPack could add another Science Object that could teach how sustainable and organic foods have a positive effect on our environment, society, and bodies as opposed to mass produced foods that degrade our environment and bodies. |
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Good refresher |
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Reviewed by: Christopher (Vanderwagen, NM) on February 12, 2013 |
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This Sci-Object was a good refresher of knowledge about nutrition that I have picked up over the years. I liked the connection to mypyramid.org This is a good resource for anyone looking for an introduction to leading a healthy lifestyle from a nutrition standpoint. |
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Great review and overview |
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Reviewed by: Katherine Jezidija-Kendall on January 16, 2012 |
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Liked this one...good to use with students... |
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