One of the joys of summer is sweet, fresh, crisp corn on the cob. Most corn is starchy and usually does not taste sweet. Why isn't corn on the cob starchy? What makes sweet corn sweet? Find the answers in this chapter by designing an experiment to test the effects of the sugary gene su1 and the super-sweet gene sh2.
Details
Type Book ChapterPub Date 1/1/2006Stock # PB199XT_S7