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Comparison of Knowledge Gained in a Face-to-Face versus an Online College-Level Nutrition Course
Journal Article |
Although evidence exists that online education can result in comparable outcomes as the equivalent face-to-face (F2F) version, there is still a dearth in the literature. The objective of this pilot was to investigate…
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Journal Article |
With the convenience of fast-food restaurants on almost every corner, many young people are consuming these foods too often. Therefore, a group of concerned high school students in Wichita, Kansas, studied ratios of…
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Career of the Month: Nutritional Biochemist
Journal Article |
This column shares interviews with professionals using science in the workplace. This month’s issue talks about being a nutritional biochemist.
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Science Shorts: The Challenge of Nutrition
Journal Article |
You have no doubt seen it in your classrooms and heard it in the news: Childhood obesity is an epidemic in the United States. Obesity may predispose children to health issues later in their lifetime, including type 2…
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Integrative Metabolism: An Interactive Learning Tool for Nutrition, Biochemistry, and Physiology
Journal Article |
Metabolism is a dynamic, simultaneous, and integrative science that cuts across nutrition, biochemistry, and physiology. Teaching this science can be a challenge. The use of a scenario-based, visually appealing,…
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Interactive E-book |
Nutrition is an interdisciplinary subject. To maintain a healthy lifestyle, individuals need to make informed decisions about personal nutrition, taking into account information about cells, body systems, energy, matter…