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American Mozzarella: Calculating Rates of Change for Rennet in Cheese Making
Book Chapter |
Legend has it that mozzarella was first made when cheese curds accidentally fell into a pail of hot water in a cheese factory near Naples, Italy...and presto—a new cheese was made, and pizza shops starting popping up…
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Ballpark Pretzels: Using Microscopes to Observe Yeast Fermentation of Sugar
Book Chapter |
The experiment in this free chapter provides a hands-on lab experience for students to being their investigation into yeast and the fermentation of sugars. The experiment allows students to view the yeast under the…
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Book Chapter |
The purpose of this assessment probe is to elicit students’ ideas about characteristics of life. Viruses are used as a context to uncover students’ ideas about what determines whether something is considered a living or…
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Book Chapter |
The purpose of this assessment probe is to elicit students’ ideas about the human excretory system. The probe is designed to see if students recognize that the human excretory system removes metabolic wastes, rather…
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Book Chapter |
You have recently found yourself assigned to team teach science. You may be a science teacher with no experience working with a class containing several students with special needs, or you may be a special education…
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Book Chapter |
Team teachers need to recognize the importance of establishing positive relationships with school professionals, principals, and parents. These relationships can be accomplished by focusing on establishing communication…
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Book Chapter |
This chapter sums up what the authors hope you have learned in previous chapters of Team Teaching Science: Success for All Learners.
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Teaching Science: A Historical Perspective
Book Chapter |
It is the authors’ contention that a team of two teachers, one a science teacher with solid content background and the other a special-education-trained teacher, can create a particularly effective synergy to deliver…
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Teaching Science: The Instruction
Book Chapter |
Teaching science has unique challenges and opportunities for the co-teaching team. Science can be taught with a hands-on approach that encourages students to explore concepts and ideas through interaction. Science…
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Book Chapter |
In this chapter, the importance of communication on a variety of topics is discussed. Each co-teaching team is unique and will have differing preferences for how to establish their working relationship. A good co-…
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Team Teaching: Science in the Elementary Classroom
Book Chapter |
Many of the challenges of team teaching—such as communication, content knowledge, and joint instruction—are issues that all co-teachers must address; however, there are unique characteristics to the elementary classroom…
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Team Teaching: Science in the Middle School Classroom
Book Chapter |
Co-teachers in science at the middle school level must address co-teaching issues as well as the unique challenges of instructing middle school learners. Middle school is just that—in the middle, between elementary…
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A Team-Teaching Game Plan for One School Year
Book Chapter |
This chapter helps to outline what all co-teaching teams should be doing during each phase of a typical school year. Because the two individuals involved in co-teaching are operating in a situation in which there must…
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Teaching Science to Students With Special Needs in Advance Classes
Book Chapter |
Most advanced science classes are not team taught. Although there may be several students with special needs in honors, gifted and talented, International Baccalaureate (IB), or Advanced Placement (AP) science classes,…
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Team Teaching Science at the High School Level
Book Chapter |
The focus of this chapter is the specific challenges of team teaching each individual discipline in the typical high school or secondary school. Although science curricula vary not only from state to state, but even…