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Case Studies: Food Science & Technology

All Food Science & Technology Case Studies

Case Study

The Modern Caveman’s Dilemma

By Heather K.L. Harden, Michael L. Foley, Rachel A. Poon, Annie Prud’homme-Genereux

Case Study

The Company’s Best Yogurt

By Helen S. Joyner

Case Study

What Are the Odds?

By Helen S. Joyner

Case Study

Farmville Future?

By Stephanie L. Luster-Teasley, Rebecca L. Ives

Case Study

Is High Fructose Corn Syrup Bad for the Apple Industry?

By Jeffri C. Bohlscheid

Case Study

Face the Fats

By Nancy A. Rice

Case Study

Fat Facts

By Ling Chen, Lalitha S. Jayant

Case Study

Sweet Truth

By Ling Chen, Diane R. Wang, Jennifer Y. Anderson

Case Study

The Case of the Missing Bees

By Jeffri C. Bohlscheid, Frank J. Dinan

Case Study

Banana Split: To Eat or Not to Eat

By Lori M. Carris, Nancy L. Jacobson

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