career of the month
Amy DeJong, Food Scientist
The Science Teacher—September/October 2024
By Luba Vangelova
Fact or Faux?
The Art of Critical Ignoring
The Science Teacher—September/October 2024
By Sam Wineburg
Focus on Physics
Teaching Physics as the Awesome Rules of Nature
The Science Teacher—September/October 2024
By Paul G. Hewitt
Fact or Faux?
Finding Instructional Resources for Teaching about Scientific Misinformation
The Science Teacher—September/October 2024
By Andy Zucker
Editor's Corner
Equitable Science for a Socially Just Classroom
The Science Teacher—September/October 2024
By Brooke Whitworth
Reimagining Science as a Natural Tool for Connection: A Restorative Approach
The Science Teacher—September/October 2024
By Zachary Schafer
“Black is Beautiful”: A Culturally Relevant/Responsive High School Biology Lesson
The Science Teacher—September/October 2024
By Eddie Taylor
Making chemistry relevant to Indigenous Peoples: An Inuit case study
The Science Teacher—September/October 2024
By Chaim Andersen, Rosalina Naqitarvik, Jennifer Winters, Erica Taylor, Geoffrey Rayner-Canham
Using Citizen Science to Learn About Climate Change: Investigating the Phenomenon of Increasing Carbon Dioxide Levels Using Fossil Ginkgo Leaves
The Science Teacher—September/October 2024
By Ari Geary-Teeter, Thomas McKenna
Solar Energy and the Midwestern Farms: Utilizing Place-based Socio-Scientific Issues to Foster Students’ Literacy
The Science Teacher—September/October 2024
By Mutiara Syifa, Fuyi Feng, Chia-Hsin Yin, Lin Ding