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Rice


By: Louise Spillsbury

$19.96 - Member Price  
$24.95 - Nonmember Price



Details

Type of Product:Acquired Book
Publication Title:Picture-Perfect Science Series
Publication Date:10/1/2008
Pages:32
Stock Number:OP186PP08
ISBN:
Grade Level:Elementary School


Description

This slim nonfiction volume explains where rice comes from, how it is planted and grown, the differences between white and brown rice, rice’s nutritional value, and more—all in straightforward language that kids can understand. Glossy color photos bring the narrative to life, and a glossary provides additional educational value.


Ideas For Use

Additional Info

Science Discipline: (mouse over for full classification)
Nutrition
Scientific habits of mind
Agricultural technology
Intended User Role:Curriculum Supervisor, Elementary-Level Educator, Teacher
Educational Issues:Curriculum, Inquiry learning, Interdisciplinary

Contents


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National Standards Correlation

This resource has 7 correlations with the National Standards.  
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This resource has 7 correlations with the National Standards.  
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  • Science as Inquiry
    • Abilities necessary to do scientific inquiry
      • Think critically and logically to make the relationships between evidence and explanations.
  • Science and Technology
    • Understanding about science and technology
      • Science and technology are reciprocal. (5-8)
  • Science in Personal and Social Perspectives
    • Personal health
      • Nutrition is essential to health.
      • Students should understand how the body uses food and how various foods contribute to health.
      • Recommendations for good nutrition include eating a variety of foods, eating less sugar, and eating less fat.
      • Nutrition requirements vary with body weight, age, sex, activity, and body functioning. (5-8)
  • Teaching Standards
    • Teachers provide students with the time, space, and resources needed to learn science.
      • Make the available science tools, materials, media, and technological resources accessible to students.


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