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Food Safety: Elementary and Middle School Collection

by: Maddie Bopp

PUBLIC

18 items

A resource in which takes a closer look at food safety for elementary and middle school grades.

Elementary Middle School

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Resources in “Food Safety: Elementary and Middle School” Collection

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	Title	Resource Type
	After the bell: Food for thought (part I)— Science of food safety	Journal Article
	Archive: Teaching Science with Food Safety, March 30, 2010	Web Seminar Archive
	Commentary: Educating the Public on Food Safety	Journal Article
	Food Enzymes	Journal Article
	Food for thought (part II): Mapping the globalization of food supply	Journal Article
	Hamburger Science	Journal Article
	Issues in-depth: Are you what you eat? An inside look at high-tech food	Journal Article
	Podcast: Biological Hazards in Food: Survival and Growth	Podcast
	Science of Food Safety	Interactive E-book
	Science of Food Safety	Interactive E-book
	Science of Food Safety: Food Safety and You	Science Objects have been retired and replaced with Interactive E-books
	Science of Food Safety: Grades 5-8	SciGuide
	Science of Food Safety: Grades K-4	SciGuide
	Science of Food Safety: Growth and Reproduction of Cells	Science Objects have been retired and replaced with Interactive E-books
	Science of Food Safety: Microbes, Friend or Foe	Science Objects have been retired and replaced with Interactive E-books
	Science of Food Safety: Understanding the Cell's Importance	Science Objects have been retired and replaced with Interactive E-books
	Science Shorts: Spoilage Science	Journal Article
	Scope on Safety: Safety: Food for Thought	Journal Article