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Journal Article

Chaos: Connecting Science and the Humanities

In this article, we learn about a team-taught course entitled Chaos in Science and Literature. The goals of the course were to place science in a nontechnological context, emphasizing its intellectual and cultural aspects, and to provide a forum for ...

Journal Article

Science Shorts: Spoilage Science

Whether it’s fresh or processed, all food eventually spoils. Methods such as freezing, canning, and the use of preservatives lengthen the lifespan of foods, and we—and the modern food industry—rely on these methods to maintain our food supply. ...

Journal Article

Commentary: Where are We Now? (January 2005)

Trends in Mathematics and Science Study (TIMSS) and the Program for International Student Assessment (PISA), two major international studies of achievement in science and mathematics, provide insights and an opportunity to increase students' science ...

Journal Article

Science 101: How do fruits ripen?

Most people love to eat fresh fruits, and today there are dozens to choose from—from “standard” fruits like apple, orange, and banana to more exotic fruits like mango, star fruit, and lychee. But how exactly do fruits ripen to taste so good?...