Coffee comes to the science lab
By Tom Cubbage
For most people, coffee roasting is a mysterious process. Chemically, it’s equally mysterious; the roasting process gives rise to over 800 compounds. The science of coffee, from seed to bean to cup of aromatic brew, includes multiple areas of science content for students, and actively engages them in many science and engineering practices.
NSTA Press BookOnce Upon a Physical Science Book: 12 Interdisciplinary Lessons to Create Confident Readers
AVAILABLE FOR PRE-ORDER! The authors of this book have been in your shoes. These experienced science teachers know what it’s like to work with stude...