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Chemistry Now, week 13: chemistry to dye for
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Reds and pinks, oranges, yellows, greens, blues, purples, browns, even grays and blacks, these represent a spectrum of colors that we take for granted thanks to synthetic dyes, but once weavers and fabric makers took…
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Chemistry Now, week 9: the chemistry of green
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It’s so simple, it almost seems magical. Leaves take in sunlight, convert it to sugars and starches, and the plant feeds itself and becomes the first link in a food chain that reaches all the way to the apple you chew…
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Chemistry Now, week 1: chemistry of water
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In celebration of the International Year of Chemistry, NSTA and NBC Learn have teamed up with the National Science Foundation (NSF) to launch “Chemistry Now,” a weekly, online, video series that uncovers and explains…
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Journal Article |
This article describes the implementation of the cogenerative dialogue method in a community college chemistry course.
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Journal Article |
The implementation of a new first-semester general chemistry laboratory curriculum provided an opportunity to answer the following question: How does the degree of inquiry-based laboratory instruction impact student…
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Chemistry Now, week 8: cheeseburger chemistry: tomato
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Tomatoes…fiery color and cool completeness How does a tomato go from green, marble-like sphere to juicy red brilliance? Chemistry, that’s how. In the case of tomatoes, the plant bathes the fruit in ethylene molecules…
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Chemistry Now, week 7: cheeseburger chemistry, the bun
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What makes the simple hamburger bun the perfect stage for a juicy hamburger? An airy lightness? The sweet earthy taste and smell of yeasty dough? A hint of shiny brown sugars carmelized onto the surface of the…
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Chemistry Now, week 2: cheeseburger chemistry—cheese
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As we mentioned last week, NSTA and NBC Learn have teamed up with the National Science Foundation (NSF) to launch “Chemistry Now,” a weekly, online, video series that uncovers and explains the science of common,…
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Resources for 8th Grade Chemistry
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Resource Collection- Chemistry
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